The Cellar-Tasty nature
The innumerable knots of shoots on the row can not compete with the interweaving of knowledge, experience, skills, passion and dedication needed to produce good wine. Cataract, Grillo, Syrah and Nero D’Avola are produced thanks to the clever intersection of tradition and innovation, technique and respect for nature, family management and business know-how. The Noto farm does not only bottles a superb wine but the very essence of a territory.
Olive oil-Charming taste
From the knobbly log of the olive tree, symbol of the pact weaved between man and nature at the dawn of time, grow the Nocellara del Belice and the Biancolilla, the olives of the Sicilian tradition. Respect for the territory and plant, result of that old agreement, allow the Noto family, through a careful selection of olives and the extraction of oil at low temperatures, to create a product that meets the highest quality and organoleptic standards.
