From the knobbly log of the olive tree, symbol of the pact weaved between man and nature at the dawn of time, grow the Nocellara del Belice and the Biancolilla, the olives of the Sicilian tradition. Respect for the territory and plant, result of that old agreement, allow the Noto family, through a careful selection of olives and the extraction of oil at low temperatures, to create a product that meets the highest quality and organoleptic standards.
